Category Archives: Sweets

Rocky Road Slice






Rocky Road Slice   Rocky Road Slice. This recipe is from the Edmonds cookbook “Best of Baking”. It is a cookbook I wish I got a long time ago. It has so many recipes that I have not seen before. An example of some are lemon curd cake and yoghurt cake, chocolate cherry brandy cake, this would be a cake nice for Christmas, or rajahs Pizza, spiced pumpkin pie or festive chocolate cake. So many to try. In the description

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Flummery 3 Ingredient Dessert






Flummery 3 Ingredient Dessert   Save Print Author: Bakeandcut.com : Dessert Ingredients 94 gram packet of jelly crystals (jello) 1 cup boiling water 375 ml can of evaporated milk, Chilled until very cold Instructions Dissolve jelly crystals in boiling water. Cool till the consistency of egg white, it must not be set. Beat evaporated milk until thich and creamy. Add in cooled jelly and continue beating until thick and well combined. Pour into serving a dish or indiviual bowls. Chill

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Basic Cheesecake ~ Edmonds Cookbook






Basic Cheesecake This is basic cheesecake recipe from the Edmonds cookbook. I find you can add and adapt it to suit your mood and taste at the time. I added more lemon juice and more lemon rind, which I chopped chunky because we like lemons, and they are our lemons. (not sprayed) In the past, I swapped out the sour cream for mascarpone, quark, and cream cheese just depends on what I have in the fridge at the time. You

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Chocolate Chip Cookies






This will be my last blog for a couple of months. We are taking some long overdue leave. Going to get lost somewhere between the east and west coast of Australia. It will be good that I am going to be away from my kitchen for awhile and for a good part of our break we will also be away from any shops. So the waistline will love me. I baked these biscuits with the intention of keeping some for

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Chocolate Truffles






Chocolate truffles Let’s set the record straight. This recipe is not healthy, not paleo, not raw, but what it is, is fast and easy to make and just plain ole lip smacking delectable. The are best served warmed, so remove from the fridge about and a half to an hour before serving. I have adapted the recipe for use in a thermal mixer (Thermomix /Mycook) as well as conventional methods. The recipe is from the New Zealand Edmonds cookbook, slightly

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