Garlic Mayonnaise (Aioli)

Garlic Mayonnaise (Aioli) ~ made in the Mycook Premium

Garlic Mayonnaise (Aioli) ~ made in the Mycook Premium

The past few weeks have been very busy in our household.
The Mycook premium has been a godsend in cooking meals and making food fast.

Today I needed some Aioli made, I have never gone back to using or buying store bought mayonnaise. Not when it is this simple and easy. The Mycook makes light work out of it.

I used the recipe from the Mycook cookbook, but you can use any recipe of your choosing.
There are five ingredients,
*1 egg
*3 cloves garlic
*400 grams oil
*pinch salt
*50 grams water

Directions

1. Place all the ingredients, except the oil, in the jug.

30s seconds / speed 7

2. Next, with the Mycook Premium on speed 7, gradually add the oil with the

measuring beaker fitted to the lid so it emulsifies. 1 minute / speed 7

Simple and easy, preservative and additive free.

Hope you enjoyed this small blog today. Don’t forget to hit the like button or drop by for a chat, and please share with your friends.

~Rachel

Garlic Mayonnaise (Aioli)
 
Super easy
Author:
: Dressing
Ingredients
  • *1 egg
  • *3 cloves garlic
  • *400 grams oil
  • *pinch salt
  • *50 grams water
  • Directions
  • 1. Place all the ingredients, except the oil, in the jug.
  • 30s seconds / speed 7
  • 2. Next, with the Mycook Premium on speed 7, gradually add the oil with the
  • measuring beaker fitted to the lid so it emulsifies. 1 minute / speed 7
Instructions
  1. Directions
  2. Place all the ingredients, except the oil, in the jug.
  3. s seconds / speed 7
  4. Next, with the Mycook Premium on speed 7, gradually add the oil with the
  5. measuring beaker fitted to the lid so it emulsifies. 1 minute / speed 7

 

Save

One comment

Nothing motivates like a nice comment. So leave a comment and we will chat soon.