Tag Archives: additive free

Easy herb Vinaigrette

  Easy herb Vinaigrette, you will never want to buy a store bought pre packaged vinaigrette again after making this. Vinaigrettes are incredibly easy to make and very cost effective. I personally like to use a flavorless oil such rice bran/sunflower/safflower or extra -virgin olive oil. You can use either a powdered mustard or ready made. A flavorless oil allows for  the flavors of the herbs and garlic to really come through. And of course you can use any herbs

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Belgian Biscuits

Belgian biscuits. One of my all favourite’s from the Edmonds cookbook, and I must confess that I am even a bit partial to the raw dough, there is something about the spicy taste. I remember as a child growing up in rural New Zealand and going to a function, there would always be Belgian biscuits on the table, I was so fascinated by the hundreds and thousands on them. My mum would never buy them, I do not remember why

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Garlic Mayonnaise (Aioli)

Garlic Mayonnaise (Aioli) ~ made in the Mycook Premium The past few weeks have been very busy in our household. The Mycook premium has been a godsend in cooking meals and making food fast. Today I needed some Aioli made, I have never gone back to using or buying store bought mayonnaise. Not when it is this simple and easy. The Mycook makes light work out of it. I used the recipe from the Mycook cookbook, but you can use

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Divine Strawberry and Chocolate Balls

Divine Strawberry and Chocolate Bliss Balls ~ Made in the Mycook premium This recipe is very simple, incredibly moreish! Not much to say about it. I used Lindt 90% cocoa chocolate; it is palm oil free, see this link:http://www.orangutans.com.au/orangutans-survival-information/helping-you-buy-responsibly-palm-oil-free-alternatives.aspx . You could use homemade chocolate, I did not have any. And this is a good one. If it does not combine very well, you might need to add another date. I used fresh Medjool dates. And then I rolled them

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Apple Shortcake – 1971 Edmonds Cookbook

Week 4, the next recipe installment of trying to make and photograph a recipe from my 1971 Edmonds cookbook. I am finding it a struggle to keep up with the challenge of doing one every week. But when I do it is worth the wait. Apple Shortcake is an old favorite. When I was a kid, we always used home grown apples. I used apples from my tree for this blog. I found the pastry a little hard to roll

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