Basic Cheesecake This is basic cheesecake recipe from the Edmonds cookbook. I find you can add and adapt it to suit your mood and taste at the time. I added more lemon juice and more lemon rind, which I chopped chunky because we like lemons, and they are our lemons. (not sprayed) In the past, I swapped out the sour cream for mascarpone, quark, and cream cheese just depends on what I have in the fridge at the time. YouRead more
Tag Archives: Edmonds cook book
Chocolate truffles Let’s set the record straight. This recipe is not healthy, not paleo, not raw, but what it is, is fast and easy to make and just plain ole lip smacking delectable. The are best served warmed, so remove from the fridge about and a half to an hour before serving. I have adapted the recipe for use in a thermal mixer (Thermomix /Mycook) as well as conventional methods. The recipe is from the New Zealand Edmonds cookbook, slightlyRead more
That first addictive mouthful of sweet sticky ginger gets you hooked for a lifetime. The ginger just lingers in your mouth and sits on the tongue.
It is a recipe that has been a tradition and staple in many a kiwi home since the mid-fifties. It is an Edmonds Classic. It will never go out of fashion.Read more