Tag Archives: vegan

Dry Coleslaw Recipe






Follow my blog with Bloglovin   Dry Coleslaw Recipe I can’t believe a month has passed, Christmas is over, and so is January. I blinked and they were just gone. Must be the downside to getting older. Time flies. When all the other food bloggers are busy posting food for Australia day and ramping up for mother’s day and Easter, I am just over here thinking, I have so much work on and I am going to be out on

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Lazy Tomato Pasta Sauce






Lazy Tomato Pasta Sauce   My go-to recipe when I am tired, or do not feel like cooking. You know the type of days when you must put a meal on the table because there is no one else to do it for you. In my case, we also have no takeaway shops either. Only the pub does a night take away. So there is no choice where I live. It is so easy. Put it all into the jug

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Divine Strawberry and Chocolate Balls






Divine Strawberry and Chocolate Bliss Balls ~ Made in the Mycook premium This recipe is very simple, incredibly moreish! Not much to say about it. I used Lindt 90% cocoa chocolate; it is palm oil free, see this link:http://www.orangutans.com.au/orangutans-survival-information/helping-you-buy-responsibly-palm-oil-free-alternatives.aspx . You could use homemade chocolate, I did not have any. And this is a good one. If it does not combine very well, you might need to add another date. I used fresh Medjool dates. And then I rolled them

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Coconut Dhal – made in the Mycook Premium






Coconut Dhal – made in the Mycook Premium A really nice simple meal. Serve with rice and steamed vegetables or a salad. The Mycook makes light work of the dhal. Always wash and pick through your lentils. You could use whole spices and grind them fresh before using or buy pre ground. Need to know more about the Mycook? here is the link or just call me for a demo. When cooked put into an insulated food container and then

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Apricot balls






Apricot balls – made in the Mycook Premium Many years ago I used to buy and eat apricot delight pieces, but they always made me feel sick. So I stopped buying them. When you look at the ingredients on the packet, it is not surprising I felt ill after eating them. Apricots 50%, Sugar, Glucose Syrup (Derived from Corn), Vegetable Oil, Acidity Regulator: (330), Emulsifier (Soya Lecithin), Corn Starch, Natural Colour: (160b), Natural Flavour, Preservative: (220). Taken from Coles website.

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