Almond Biscuits

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Almonds Biscuits – 1971 Edmonds Cookbook

Here I am again, week 2 of my Edmonds baking challenge.

The whole idea of it is to bake one recipe every week from a 1971 Edmonds cookbook. I was going to do one every day, but that would have been too unrealistic with work and day to day life.
But one every week I can do.

I cooked mine in a wood fired stove, the back corner is always a tad hotter than the front, hence the different colour. Results will vary from stove to stove.

What I like is that the recipes are easy and non-complicated to make. You can do them with just a bowl and wooden spoon if you want to.
If you are on facebook, why not join our Edmonds cookbook groupies group, and don’t forget to follow my Bakeandcut.info facebook page. Just click on the highlighted words.

 

Happy baking and happy munching!

Click here for the Recipe: Printable and downloadable PDF

Almonds Biscuits - 1971 Edmonds Cook book

The ingredieants

The ingredient’s

Creaming the butter, sugar and almond essence

Creaming the butter, sugar and almond essence

Adding the egg

Adding the egg

With the flour added and all ingrediants mixed through

With the flour added and all ingredient’s mixed through

Rolled and ready for the oven

Rolled and ready for the oven

Ready to eat and cooked in a wood stove

Ready to eat and cooked in a wood stove

Almonds Biscuits - 1971 Edmonds Cook bookAlmonds Biscuits - 1971 Edmonds Cook book

Nothing motivates like a nice comment. So leave a comment and we will chat soon.