Banana Cake ~ 1971 Edmonds cookbook

Week 5, the next recipe installment of trying to make and photograph a recipe from my 1971 Edmonds cookbook. I am finding it a struggle to keep up with the challenge of doing one every week. But when I do it is worth the wait.

We are now up to the Bs; I have noticed that the cooked do vary from year to as recipes they have in them. I have four, and have compared how different each section is.

This week is Banana cake, simple, easy, fast and tasty. I always have frozen bananas in the freezer that can be used in place of fresh ones, thaw first before adding to cake.

I made banana cake more when as a young adult because they were very expensive when I was growing up, and they were a treat. Now a days they are not costly at all.

You can ice the cake or leave it plain, freeze some of it. Or maybe serve it warm with some custard or cream. It is just a great all round cake.

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Happy baking!

Click here for the Recipe: Printable and downloadable PDF