Banana Cake ~ 1971 Edmonds cookbook

Banana cake edmonds

Week 5, the next recipe installment of trying to make and photograph a recipe from my 1971 Edmonds cookbook. I am finding it a struggle to keep up with the challenge of doing one every week. But when I do it is worth the wait.

We are now up to the Bs; I have noticed that the cooked do vary from year to as recipes they have in them. I have four, and have compared how different each section is.

This week is Banana cake, simple, easy, fast and tasty. I always have frozen bananas in the freezer that can be used in place of fresh ones, thaw first before adding to cake.

I made banana cake more when as a young adult because they were very expensive when I was growing up, and they were a treat. Now a days they are not costly at all.

You can ice the cake or leave it plain, freeze some of it. Or maybe serve it warm with some custard or cream. It is just a great all round cake.

If you are looking for an Edmonds cookbook please do click on the pictures and links in the sidebar.

Please do join us on Facebook and Google +, would love to see some of your Edmonds creations.

 

Please do join us on Facebook and Google +, would love to see some of your Edmonds creations.

Happy baking!

Click here for the Recipe: Printable and downloadable PDF

Banana Cake ~ 1971 Edmonds cookbookBanana Cake ~ 1971 Edmonds cookbook

Banana Cake ~ 1971 Edmonds cookbook

Creaming the butter and sugar

Banana Cake ~ 1971 Edmonds cookbook

Adding in the eggs

Banana Cake ~ 1971 Edmonds cookbook

Mashing the bananas

Banana Cake ~ 1971 Edmonds cookbook

All mixed up , ready for the pan

Banana Cake ~ 1971 Edmonds cookbookBanana Cake ~ 1971 Edmonds cookbookBanana Cake ~ 1971 Edmonds cookbookBanana Cake ~ 1971 Edmonds cookbook

Banana Cake ~ 1971 Edmonds cookbookBanana cake edmonds 1971

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