Category Archives: Back to basics

Soft Crust White Bread

Soft Crust White Bread Just a very short blog today, a recipe that I made for my sick husband. He asked for just some plain white bread, and we have not had any bread for about 5 days now, and it was a pleasure to make. With the wood stove running it was easy to bake and adds a certain flavor that does not come from electric or gas. And the place smells divine. If you like what you see

Read more

Garlic Mayonnaise (Aioli)

Garlic Mayonnaise (Aioli) ~ made in the Mycook Premium The past few weeks have been very busy in our household. The Mycook premium has been a godsend in cooking meals and making food fast. Today I needed some Aioli made, I have never gone back to using or buying store bought mayonnaise. Not when it is this simple and easy. The Mycook makes light work out of it. I used the recipe from the Mycook cookbook, but you can use

Read more

Coconut Dhal – made in the Mycook Premium

Coconut Dhal – made in the Mycook Premium A really nice simple meal. Serve with rice and steamed vegetables or a salad. The Mycook makes light work of the dhal. Always wash and pick through your lentils. You could use whole spices and grind them fresh before using or buy pre ground. Need to know more about the Mycook? here is the link or just call me for a demo. When cooked put into an insulated food container and then

Read more

Creamy Yoghurt

Yoghurt is easy to make. You need milk, milk powder and a culture. My culture is four months old, and it came from a tub of yoghurt that I got from the cheese factory at Bodalla, NSW. You need a plain unsweetened culture. Many many years ago I purchased an Easiyo Yoghurt Maker, and I used it for awhile. But I never liked the yoghurt. I now believe it was the milk that I was using. I use a local

Read more

Almond Milk

Almond Milk Almond milk is one of the easiest milks to make. When making any nut or seed milks, always soak the seeds or nuts to activate them. To start the sprouting process and the enzyme activity. I love eating soaked almonds and nuts, they are soft and kinda melt in the mouth. This recipe could be done in any high-speed blender or thermal mixer. I use a Mycook Premium for this recipe. Store almond milk in the refrigerator. The

Read more
1 2 3 4 5