Condensed milk made with the Mycook Premium. It was a fun blog to do. I got to lick the spoon too many times. Condensed milk is a highly addictive substance. My early memories of it are of family member’s who would put a hole in the tin and drink it out. And they would cart it around for two days, just sucking on this tin, like a baby and their dummy. I can remember doing the same thing as a
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Almond Milk Almond milk is one of the easiest milks to make. When making any nut or seed milks, always soak the seeds or nuts to activate them. To start the sprouting process and the enzyme activity. I love eating soaked almonds and nuts, they are soft and kinda melt in the mouth. This recipe could be done in any high-speed blender or thermal mixer. I use a Mycook Premium for this recipe. Store almond milk in the refrigerator. The
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Home made Soy milk Soy milk, say those two words and you can see the colour draining out of some people’s faces. And I used to be one of those people once, but not any more. It’s like this scary monster from the dark forest paying them a visit. So why do people react like this? It is a matter of taste, and the brand of soy milk 15/20 years ago, was not nice. The 1 first major brand/name
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Green is a great colour, reminds of being outside. Green to me is full of energy and life. And that is a feeling I get when I drink and eat green foods.
This smoothie is light, refreshing and slightly chewy thanks to the celery and cleansing, that is the cucumber.
Cinnamon Hint Green Smoothie The scales, you know that thing that sits in the corner, all alone and neglected and covered in dust?. We I decided it was time to make friends with it again. We have such a love hate kinda of relationship. When did this relationship start, well it was over 35 years ago. We were destined to be like this, call it fate or call it too many chips and bread. Either way, it is time that
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