Condensed milk made with the Mycook Premium. It was a fun blog to do. I got to lick the spoon too many times. Condensed milk is a highly addictive substance. My early memories of it are of family member’s who would put a hole in the tin and drink it out. And they would cart it around for two days, just sucking on this tin, like a baby and their dummy. I can remember doing the same thing as a
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Almond Milk Almond milk is one of the easiest milks to make. When making any nut or seed milks, always soak the seeds or nuts to activate them. To start the sprouting process and the enzyme activity. I love eating soaked almonds and nuts, they are soft and kinda melt in the mouth. This recipe could be done in any high-speed blender or thermal mixer. I use a Mycook Premium for this recipe. Store almond milk in the refrigerator. The
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Home made Soy milk Soy milk, say those two words and you can see the colour draining out of some people’s faces. And I used to be one of those people once, but not any more. It’s like this scary monster from the dark forest paying them a visit. So why do people react like this? It is a matter of taste, and the brand of soy milk 15/20 years ago, was not nice. The 1 first major brand/name
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