Smoked Scotch Eggs- a fencers favorite
He was contract fencer, among other things. He had a beautiful cane basket that had his thermos of sweet black tea, a Tupperware salt and pepper shakers.
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Category Archives: Edmonds Cook-book
Dry Coleslaw Recipe
Follow my blog with Bloglovin Dry Coleslaw Recipe I can’t believe a month has passed, Christmas is over, and so is January. I blinked and they were just gone. Must be the downside to getting older. Time flies. When all the other food bloggers are busy posting food for Australia day and ramping up for mother’s day and Easter, I am just over here thinking, I have so much work on and I am going to be out on
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Scrolled Melting Moments Rachel style
It is Christmas time already, I had so many things I was going to blog about and yet here we are, 9 days away from Christmas. Time seems to run away so fast, the older I get the faster is seems to go. Do you notice the same thing? So what have I been doing? well I have been doing a few videos on youtube, do you subscribe to me? Take a look and see what you think. Here
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Bean Salad
Bean Salad This salad is made from one of the best pantry staples around. Dried beans, frugal, long lasting. I always keep stock of dried beans, so handy for soups and salads and dips and meals on their own. I find the best places in Australia is to purchase them from is whole food shops, health food stores and the likes. These places usually have a good variety of beans. When using beans for any meal it is necessary
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Easy herb Vinaigrette
Easy herb Vinaigrette, you will never want to buy a store bought pre packaged vinaigrette again after making this. Vinaigrettes are incredibly easy to make and very cost effective. I personally like to use a flavorless oil such rice bran/sunflower/safflower or extra -virgin olive oil. You can use either a powdered mustard or ready made. A flavorless oil allows for the flavors of the herbs and garlic to really come through. And of course you can use any herbs
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