Chocolate truffles Let’s set the record straight. This recipe is not healthy, not paleo, not raw, but what it is, is fast and easy to make and just plain ole lip smacking delectable. The are best served warmed, so remove from the fridge about and a half to an hour before serving. I have adapted the recipe for use in a thermal mixer (Thermomix /Mycook) as well as conventional methods. The recipe is from the New Zealand Edmonds cookbook, slightly
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Chicken Broth the Mycook Premium Way Chicken stock is a staple in the kitchen. It is easy to make. My favorite way to make stock is way my mum made and my grandmother and every generation before, and it is how I was taught. And that is on a wood stove, Big stock pot, some chicken and a few simple flavorings, a big lump of hardwood, shut the fire down and let just simmer away for a few hours
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“Gingernuts are so spicy” so we were told.
The man in the advert told us that. A very catchy little advert that was shown on New Zealand TV. Check it out here.
The recipe is adapted from the Edmonds Cookbook. It has been adapted for a thermal mixer. Instructions are for old fashion mixing and a thermal mixer.
So this was something different for me to do. Now I am a bit of a curry fan and at the parties I went to, this was the one product that stood out from the pack. The name, the colour, I adore the colour. Turmeric. What can I say, I actually dehydrated some fresh turmeric the other day, It is one of my favourite spices.
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Lazy Tomato Pasta Sauce My go-to recipe when I am tired, or do not feel like cooking. You know the type of days when you must put a meal on the table because there is no one else to do it for you. In my case, we also have no takeaway shops either. Only the pub does a night take away. So there is no choice where I live. It is so easy. Put it all into the jug
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