That first addictive mouthful of sweet sticky ginger gets you hooked for a lifetime. The ginger just lingers in your mouth and sits on the tongue.
It is a recipe that has been a tradition and staple in many a kiwi home since the mid-fifties. It is an Edmonds Classic. It will never go out of fashion.
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I have not made this for many many years. Approximately twenty at a guess. So when the recipe popped up in my facebook group, I had to make it for old times sake. Be warned; this is a highly addictive food, it is very hard to stop at just one piece.
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Peanut brownies
When life gets mundane and tiresome, make some peanut brownies. Sometimes there are just not enough hours in the day and you still need to keep on going. You need food for lunches, morning tea or just something to offer a guest. Well these little puppies fill that spot and they are easy to make.
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What could be more inviting than a slice of the banana loaf and a cup of tea or coffee?
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Edmonds Bournvita Biscuits ~ 1971 Cookbook Bournvita Biscuits. When I first mentioned them in the Edmonds cookbook Facebook group, the response was, “Wow”, “have not had them for years”, “can you still get Bournvita?” And there was the problem. I did not know if you could get it at all. According to Wikipedia, Bournvita was discontinued in the UK market in 2008. The drink was named by Cadbury, which was derived from Bournville, the model village which is the
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