Lolly Cake Rainbows and sparkles, a cake fit for any unicorn party. It is bright, fun and full of the promise of a festive time. A kiwi tradition. When I was growing up, my mother never made it. The only time that I ever had it was been when I went to birthday parties or functions and my eyes would pop at this amazing coloured cake. It always held a special wonder about it. It always seemed that everyone else
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I have not made this for many many years. Approximately twenty at a guess. So when the recipe popped up in my facebook group, I had to make it for old times sake. Be warned; this is a highly addictive food, it is very hard to stop at just one piece.
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So this was something different for me to do. Now I am a bit of a curry fan and at the parties I went to, this was the one product that stood out from the pack. The name, the colour, I adore the colour. Turmeric. What can I say, I actually dehydrated some fresh turmeric the other day, It is one of my favourite spices.
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There was always a few rogue hens. They would lay their eggs in the hedge or, be the last into bed, or have to investigate the back porch and poop by the back door much to my father’s disapproval.
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Divine Strawberry and Chocolate Bliss Balls ~ Made in the Mycook premium This recipe is very simple, incredibly moreish! Not much to say about it. I used Lindt 90% cocoa chocolate; it is palm oil free, see this link:http://www.orangutans.com.au/orangutans-survival-information/helping-you-buy-responsibly-palm-oil-free-alternatives.aspx . You could use homemade chocolate, I did not have any. And this is a good one. If it does not combine very well, you might need to add another date. I used fresh Medjool dates. And then I rolled them
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