Category Archives: Vegetables

Back to basics, Edmonds Cook-book, Salads, Vegan, Vegetables, Vegetarian

Dry Coleslaw Recipe

Follow my blog with Bloglovin   Dry Coleslaw Recipe I can’t believe a month has passed, Christmas is over, and so is January. I blinked and they were just gone. Must be the downside to getting older. Time flies. When all the other food bloggers are busy posting food for Australia day and ramping up for mother’s day and Easter, I am just over here thinking, I have so much work on and I am going to be out on

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Edmonds flatters cookbook
Edmonds Cook-book, Grains and legumes, Salads, Tradie food, Vegan, Vegetables

Bean Salad

Bean Salad    This salad is made from one of the best pantry staples around. Dried beans, frugal, long lasting. I always keep stock of dried beans, so handy for soups and salads and dips and meals on their own. I find the best places in Australia is to purchase them from is whole food shops, health food stores and the likes. These places usually have a good variety of beans. When using beans for any meal it is necessary

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Back to basics, Mycook ~ Thermal Mixer, Pasta, Vegan, Vegetables, Vegetarian

Lazy Tomato Pasta Sauce

Lazy Tomato Pasta Sauce   My go-to recipe when I am tired, or do not feel like cooking. You know the type of days when you must put a meal on the table because there is no one else to do it for you. In my case, we also have no takeaway shops either. Only the pub does a night take away. So there is no choice where I live. It is so easy. Put it all into the jug

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Back to basics, Grains and legumes, Mycook ~ Thermal Mixer, Spices/Condiments Etc, Vegan, Vegetables, Vegetarian

Coconut Dhal – made in the Mycook Premium

Coconut Dhal – made in the Mycook Premium A really nice simple meal. Serve with rice and steamed vegetables or a salad. The Mycook makes light work of the dhal. Always wash and pick through your lentils. You could use whole spices and grind them fresh before using or buy pre ground. Need to know more about the Mycook? here is the link or just call me for a demo. When cooked put into an insulated food container and then

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Mycook ~ Thermal Mixer, Vegan, Vegetables, Vegetarian

Spicy Eggplant – Made in the Mycook Premium

Spicy Eggplant – Made in the Mycook Premium   Spicy eggplant,  I had never eaten Indian style food till well into my thirties, and boy I did not know what I had been missing. The same goes for eggplants. I always thought of eggplants as a hot climate food and coming from the lower part of New Zealand. They were just not in my food that we ate. I am glad that I was introduced to eggplants and spices. They

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