Chocolate Chip Muffins
Chocolate chip muffins.
Who does not love a muffin? Especially one with chocolate in them.
I figured that there had to be a way to have them a bit healthier.
I own a Whisper Mill grain grinder, please see my you tube channel to see it working and much more. So I set to and ground my wheat into wholemeal flour . The link is where I purchased mine from many years ago.
The taste of fresh ground flour is the best. It is so nice to know what goes into you food.
The dextrose was to replace the sugar, some people think it is better for the body than sugar and I just like how well it goes in baked goods. You can use regular sugar if you want.
I find that muffins are best eaten on the day they are made and 15 minutes out of the muffin when they are mouth warminly is the best. The chocolate just melts on the tongue.
As with all muffins, do not over mix the batter. Mix until just combined. Otherwise, they get tough. And bake until a skewer or cake tester comes out clean.
Hope you enjoy my version of chocolate chip muffins.
A delicious slide show of chocolate chip muffins.
Printer friendly PDF Chocolate Chip Muffins Downloadable PDF
Chocolate Chip Muffins, sugar reduced
The ingredients, eggs, vanilla extract, soy milk, chocolate chips, butter, dextrose, baking powder, plain baking flour, and the wheat to be ground into wholemeal flour
A close up photo, and I just like the photo
The flours and butter, ready to combine
The butter rubbed in
The dextrose and chocolate chips stirred in
The eggs, milk and vanilla
The eggs, milk and vanilla mixed together
The dry ingredients and wet ready to mix together
Just stirred together
Ready for the oven
Just out of the oven
Yummy, warm muffins
They passed the taste test.