Current Biscuits
Current Biscuits
This recipe is from the New Zealand Edmonds cookbook. An old favorite in our place.
These are a nice easy biscuit, they improve with keeping and freeze well.
I like to grind my cinnamon fresh, but you can use powdered.
See full recipe (and save and print it ) here
The ingredients
The mill of my Kenwood major, a great little gizmo
The kenwood mill
Whir, love watching this, it grind spices so good
Beautifully milled together, and so fresh
The sieve on the Kenwood major.
Dry ingredients ready to be sieved
The seived flours
Butter ready to be cut in
The butter cut in to resemble bread crumbs
The rest of the ingrediants ready to be mixed in
The dough, tastes pretty good at this stage, oops, did I say that? Ready to roll out and cut into desired shape
Just out of the oven
The finished biscuit
A close and ready for a cup of tea.
See full recipe (and save and print it ) here 