Current Biscuits

Current Biscuits

This recipe is from the New Zealand Edmonds cookbook. An old favorite in our place.

These are a nice easy biscuit, they improve with keeping and freeze well.
I like to grind my cinnamon fresh, but you can use powdered.

See full recipe (and save and print it ) here

Current_biscuits_recipe

The ingredients

The ingredients

Kenwood mill

The mill of my Kenwood major, a great little gizmo

The kenwood mill

The kenwood mill

Kenwood mill

Whir, love watching this, it grind spices so good

Milled cinnamon and lemon

Beautifully milled together, and so fresh

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The sieve on the Kenwood major.

Dry ingredients ready to be sieved

Dry ingredients ready to be sieved

The sieved flours

The seived flours

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Butter ready to be cut in

The butter cut in to resemble bread crumbs

The butter cut in to resemble bread crumbs

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The rest of the ingrediants ready to be mixed in

The dough

The dough, tastes pretty good at this stage, oops, did I say that? Ready to roll out and cut into desired shape

Cookies

Just out of the oven

Current biscuits

The finished biscuit

Cookies

A close and ready for a cup of tea.

See full recipe (and save and print it ) here nutritional_info

 

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