Condensed Milk ~ made with the Mycook Premium
Prep time
Cook time
Total time
: Thermal mixer
Serves: 250ml
  • 500 grams of milk
  • 140-150 grams sugar
  1. Weigh in milk and sugar
  2. Lock the lid into place. Leave the measuring cap OFF, and place the stainless steel internal basket upside down on the lid to allow the milk to reduce down. And to avoid splashes.
  3. Cook for 35minutes / 120 °C / speed 5.
  4. Time may vary due to variations in milks.
  5. The mixture should have reduced by more than a half and be thicker.
Notes:[br]When removing stainless steel basket, use protection as it will be hot. [br]The mixture will thicken upon cooling. If still not thick by the next day, put back in the machine and cook for another 5 minutes. [br]If you cook it for too long it will turn into caramel.[br][br][br]
Recipe by BakeandCut at