Chocolate Mousse Easy chocolate mousse ~ 1992 Edmonds cookbook
 
 
Easy chocolate mousse ~ 1992 Edmonds cookbook
Author:
: Dessert
Ingredients
Instructions
  1. Break chocolate into the top of a double boiler. Stir over hot water until chocolate has melted.
  2. Allow to cool slightly.
  3. Stir yolks into chocolate. Beat until thick and smooth.
  4. Beat cream until thick. Fold chocolate mixture into cream.
  5. Beat egg whites till stiff but not dry. Gradually add sugar, beating until thick and glossy.
  6. Fold half egg white mixture into chocolate mixture until well mixed. Repeat with remaining egg white mixture.
  7. Pour into four or six individual dishes or one large one. Chill until firm. Serve decorated with whipped cream and chocolate.
  8. Serves 4-6
  9. Notes:
  10. This is a very soft and fluffy mixture.
  11. I whipped the egg whites first and set aside, then I whipped the cream and set aside. I whipped the egg yolks a bit then added the chocolate.
Notes
Notes:[br]This is a very soft and fluffy mixture.[br]I whipped the egg whites first and set aside, then I whipped the cream and set aside. I whipped the [url href="http://www.bumnutsaustralia.com.au/"]egg yolks[/url] a bit then added the chocolate.
Recipe by BakeandCut at https://bakeandcut.com/chocolate-mousse/