Flame red tomato sauce
 
Prep time
Total time
 
Author:
: thermal mixer - sauce
Serves: 1.3 litres
Ingredients
  • 400 grams of tomato paste
  • 400 grams of distilled or white vinegar
  • 400 grams of glucose syrup
  • 80 grams sugar
  • 30 grams of salt
  • 1 gram ground cloves
  • 2.4 grams of xanthan gum (approximately 1 teaspoon)
Instructions
  1. The xanthan gum is commonly used as a food thickening agent (in salad dressings, for example) and a stabiliser (in cosmetic products, for example, to prevent ingredients from separating)
  2. Put the tomato paste and vinegar in first before adding in the glucose syrup. This stops the syrup from sticking to the bottom of the blender.
  3. Refrigerate, keeps for 2-3 weeks, if it lasts that long.
Notes
The xanthan gum is commonly used as a food thickening agent (in salad dressings, for example) and a stabiliser (in cosmetic products, for example, to prevent ingredients from separating)
Put the tomato paste and vinegar in first before adding in the glucose syrup. This stops the syrup from sticking to the bottom of the blender.
Recipe by BakeandCut at https://bakeandcut.com/flame-red-tomato-sauce/