Baked Beans
 
 
8 Litre pressure pot
Author:
: Pressure pot cooking
Ingredients
  • 3 tablespoons olive oil,
  • 4 large onions chopped,
  • 8 cloves of chopped garlic,
  • 4 teaspoons of smoked paprika,
  • 4 heaped tablespoons of ketchup or tomato sauce,
  • 3 tins of chopped tomatoes,
  • 4 tins of Haricot beans or 3 cups of dry white navy beans washed soaked for 2 hours in boiling water
  • 1 can of water (the empty tomato can)
  • 2 teaspoons salt
  • 1 teaspoon ground cloves
  • 1 tablespoon of Worcestershire sauce
Instructions
  1. Method:
  2. Heat oil in pot. Add in onions and garlic and cook till soft and golden.
  3. Sprinkle over the paprika and ground cloves, cook for a minute. Then stir through the ketchup. Add the rest of ingredients.
  4. Cook for 20 minutes at full pressure. The slow release.
Notes
Haricot beans also go but the name of white navy bean or pearl Haricot bean
Recipe can be halved
Can be frozen Frozen
Recipe by BakeandCut at https://bakeandcut.com/baked-beans/