Chocolate Chip Cookies
Prep time
Cook time
Total time
: Baking
Serves: 24
  • 150 grams butter (room temperature)
  • ¼ cup brown sugar
  • ⅓ cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla essence
  • 1½ cup of self-raising flour
  • ½ cup of dark chocolate chips
  • ½ cup of white chocolate chips
  1. Method:
  2. Preheat oven to 180 degrees Celsius,
  3. Grease two baking trays.
  4. Using a stand mixer or electric beaters, beat the butter, sugars, and egg yolk until light and creamy. Add in vanilla essence and beat until well combined.
  5. Add in flour and chocolate chips and mix until just combined. Either using hands or a beater. (do not over mix)
  6. Roll into same size balls and place on prepared tray. Leaving room to spread a bit.
  7. Flatten with a fork if desired.
  8. Bake for 15 minutes, or until crisp and lightly browned and then cool on trays.
Recipe by BakeandCut at