Lazy Tomato Pasta Sauce

Lazy tomato pasta sauce

Lazy Tomato Pasta Sauce

 

My go-to recipe when I am tired, or do not feel like cooking. You know the type of days when you must put a meal on the table because there is no one else to do it for you. In my case, we also have no takeaway shops either. Only the pub does a night take away. So there is no choice where I live.
It is so easy. Put it all into the jug and let the machine do all the work.
The day I videoed this was one of those days. All I wanted to do was curl up on the sofa and forget about the world. My back was so sore that day. Looking back, I am not even sure how I got it videoed. But I did just hit the start and stop button. I was prepared to do another retake if I had to.

This is a pretty basic recipe, and it is to give you an example of how easy it is to make a sauce. You can use your favorite sauce recipe. Or you can add some in chopped vegetables.

You can use this recipe for any recipe that calls for a tomato sauce.

Not all thermal mixers have a saute function. So please check your machine’s user manual for instructions on sauteing.
Please always be aware of your machines capabilities and follow the safety instructions and recommended guidelines supplied with your machine.

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Scroll down for the recipe and video. Enjoy.

 

 

 

Lazy pasta sauce

Simple ingredients
Lazy Tomato Pasta Sauce  
Lazy Tomato Pasta Sauce
 
Author:
: Sauce
Ingredients
  • 40-50 grams olive oil
  • 1 medium onion, cut into quarters
  • 4 cloves of garlic (optional)
  • 1 teaspoon of dried basil
  • ½ teaspoon of dried oregano
  • ½ teaspoon of dried marjoram
  • ½ teaspoon of dried thyme
  • 1 teaspoon salt
  • 1 tablespoon of potato flour (optional) see notes
  • 1 kg of fresh tomatoes cut up (skinned if possible)
Instructions
  1. Weigh in olive into Mycookjug
  2. Heat for 2 minutes / 120° / speed 1
  3. Then add in onion and garlic
  4. using the saute´function ( see user manual for more info)
  5. time 2.5 minutes /120° / S button
  6. Then add in the rest of the ingredients.
  7. Leave the measuring cap off, and use the stainless steel steamer basket upside down on the lid.
  8. Cook for 30 minutes / 120° / speed 1
Notes
Notes:[br]I have found that fresh tomatoes vary in water content, so the potato flour is optional. If the tomatoes are fairly dry , leave out the flour. [br]I like to use it because it makes a thicker sauce. [br][url href="http://www.thekitchn.com/theres-only-one-way-to-skin-a-56372" target="_blank"]Skin the tomatoes[/url][br][br]If you do not have fresh tomatoes, you can use 3 400gram tins of chopped tomatoes. [br][br]You can use fresh herbs if you have them.

 

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