BakeandCut

September 19, 2016 Rachel~page author Baking, Desserts-puddings, Edmonds Cook-book, Slices, Sweets

Rocky Road Slice

Rocky Road Slice Rocky Road Slice. This recipe is from the Edmonds cookbook “Best of Baking”. It is a cookbook I wish I got a long time ago. It has so many recipes that I have not seen before. An example of some are lemon curd cake and yoghurt cake, chocolate cherry brandy cake, this would be a cake nice for Christmas, or rajahs Pizza, spiced pumpkin pie or festive chocolate cake. So many to try. In the description

September 4, 2016 Rachel~page author Desserts-puddings, Edmonds Cook-book, Sweets

Flummery 3 Ingredient Dessert

Flummery 3 Ingredient Dessert Save Print Author: Bakeandcut.com : Dessert Ingredients 94 gram packet of jelly crystals (jello) 1 cup boiling water 375 ml can of evaporated milk, Chilled until very cold Instructions Dissolve jelly crystals in boiling water. Cool till the consistency of egg white, it must not be set. Beat evaporated milk until thich and creamy. Add in cooled jelly and continue beating until thick and well combined. Pour into serving a dish or indiviual bowls. Chill

August 26, 2016 Rachel~page author Back to basics, Desserts-puddings, Edmonds Cook-book, Sweets

Basic Cheesecake ~ Edmonds Cookbook

Basic Cheesecake This is basic cheesecake recipe from the Edmonds cookbook. I find you can add and adapt it to suit your mood and taste at the time. I added more lemon juice and more lemon rind, which I chopped chunky because we like lemons, and they are our lemons. (not sprayed) In the past, I swapped out the sour cream for mascarpone, quark, and cream cheese just depends on what I have in the fridge at the time. You

May 24, 2016 Rachel~page author Baking, Biscuits, Sweets, Tradie food

Chocolate Chip Cookies

This will be my last blog for a couple of months. We are taking some long overdue leave. Going to get lost somewhere between the east and west coast of Australia. It will be good that I am going to be away from my kitchen for awhile and for a good part of our break we will also be away from any shops. So the waistline will love me. I baked these biscuits with the intention of keeping some for

May 2, 2016 Rachel~page author Back to basics, Grains and legumes, Tradie food, Vegan, Vegetarian

Baked Beans

Baked Beans Traditionally beans were slowly baked, cooked overnight in hot coals in a fire pit. Fast forward to present day, not many of us have a fire pit in our yards. Some of us don’t even have yards. So you want beans fast, and you want them easy. Break out the pressure pot/cooker, a marvelous invention. They were invented in1679, the French physicist Denis Papin. Bet you did not know they were that old. Cooking under pressure with