Scrolled Melting Moments Rachel style
It is Christmas time already, I had so many things I was going to blog about and yet here we are, 9 days away from Christmas. Time seems to run away so fast, the older I get the faster is seems to go. Do you notice the same thing?
So what have I been doing? well I have been doing a few videos on youtube, do you subscribe to me? Take a look and see what you think. Here are a couple of recent ones.
Now you also just need a recipe, nothing fancy, just simple and easy, so how about some scrolled melting moments. Pop the mixture into a piping bag, Use a large star nozzle, or what you have that is the closest and pipe into rounds. Pop a glace cheery on top. perfect.
They are nice buttery biscuit with a delicate crumb. Keep un iced biscuits in the freezer. And pull out for the unexpected visitors.
The Scrolled Melting Moments biscuits can be sandwiched together with butter cream or jam.
- 180 grams butter
- ⅓ cup (40 grams ) icing sugar
- 1 teaspoon vanilla essence
- ⅓ cup ( 40 gram ) cornflour
- 1 cup ( 125 gram ) plain flour
- approximately 100 grams glace cherries
- Preheat oven to 180 degree C , grease and line a baking tray with paper
- Cream butter, sugar and vanilla essence together until light and fluffy.
- Beat in sifted flour , corn flour , beating until just combined and smooth.
- Spoon into a piping bag fitted with a 1 cm (1/2 inch) nozzle. Pipe mixture in rosettes 4 cm (1 ½ inches) in diameter onto the tray. Top each biscuit with half a glace cherry.
- Bake for 15 minutes at 180 degrees C, or until lightly golden and crisp. Cool