Tag Archives: additive free

Apricot balls

Apricot balls – made in the Mycook Premium Many years ago I used to buy and eat apricot delight pieces, but they always made me feel sick. So I stopped buying them. When you look at the ingredients on the packet, it is not surprising I felt ill after eating them. Apricots 50%, Sugar, Glucose Syrup (Derived from Corn), Vegetable Oil, Acidity Regulator: (330), Emulsifier (Soya Lecithin), Corn Starch, Natural Colour: (160b), Natural Flavour, Preservative: (220). Taken from Coles website.

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Macaroni Cheese – Made In The Mycook Premium

Macaroni Cheese – Made In The Mycook Premium Macaroni and cheese — also called “mac and cheese” or “cheese macaroni”,”macaroni pie””macaroni cheese” or “easy mac” is a dish consisting of cooked macaroni pasta and cheese. Most commonly Cheddar cheese, though it can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a saucepan on top of the stove or using a packaged

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Spicy Eggplant – Made in the Mycook Premium

Spicy Eggplant – Made in the Mycook Premium   Spicy eggplant,  I had never eaten Indian style food till well into my thirties, and boy I did not know what I had been missing. The same goes for eggplants. I always thought of eggplants as a hot climate food and coming from the lower part of New Zealand. They were just not in my food that we ate. I am glad that I was introduced to eggplants and spices. They

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Vanilla Custard

Vanilla Custard The Custard Skin When I was growing up, we had certain foods that were a staple, and custard was one of them. Mum would make custard most nights, and we would eat it with everything. We had it on steamed puddings, rice puddings, bottled fruit in winter, in the trifle on a special occasions. We would have it over bananas; that was so special when we had that. My favourite was the custard and bananas. There was always

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Home made Soy milk

Home made Soy milk   Soy milk, say those two words and you can see the colour draining out of some people’s faces. And I used to be one of those people once, but not any more. It’s like this scary monster from the dark forest paying them a visit. So why do people react like this? It is a matter of taste, and the brand of soy milk 15/20 years ago, was not nice. The 1 first major brand/name

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