BakeandCut

Vanilla Custard The Custard Skin When I was growing up, we had certain foods that were a staple, and custard was one of them. Mum would make custard most nights, and we would eat it with everything. We had it on steamed puddings, rice puddings, bottled fruit in winter, in the trifle on a special occasions. We would have it over bananas; that was so special when we had that. My favourite was the custard and bananas. There was always