Flummery 3 Ingredient Dessert Save Print Author: Bakeandcut.com : Dessert Ingredients 94 gram packet of jelly crystals (jello) 1 cup boiling water 375 ml can of evaporated milk, Chilled until very cold Instructions Dissolve jelly crystals in boiling water. Cool till the consistency of egg white, it must not be set. Beat evaporated milk until thich and creamy. Add in cooled jelly and continue beating until thick and well combined. Pour into serving a dish or indiviual bowls. ChillRead more
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This will be my last blog for a couple of months. We are taking some long overdue leave. Going to get lost somewhere between the east and west coast of Australia. It will be good that I am going to be away from my kitchen for awhile and for a good part of our break we will also be away from any shops. So the waistline will love me. I baked these biscuits with the intention of keeping some forRead more
That first addictive mouthful of sweet sticky ginger gets you hooked for a lifetime. The ginger just lingers in your mouth and sits on the tongue.
It is a recipe that has been a tradition and staple in many a kiwi home since the mid-fifties. It is an Edmonds Classic. It will never go out of fashion.Read more
Macaroni Cheese – Made In The Mycook Premium Macaroni and cheese — also called “mac and cheese” or “cheese macaroni”,”macaroni pie””macaroni cheese” or “easy mac” is a dish consisting of cooked macaroni pasta and cheese. Most commonly Cheddar cheese, though it can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a saucepan on top of the stove or using a packagedRead more
Spicy Eggplant – Made in the Mycook Premium Spicy eggplant, I had never eaten Indian style food till well into my thirties, and boy I did not know what I had been missing. The same goes for eggplants. I always thought of eggplants as a hot climate food and coming from the lower part of New Zealand. They were just not in my food that we ate. I am glad that I was introduced to eggplants and spices. TheyRead more