Pea and mushroom Risotto – made in the Mycook Premium Risotto was always a dish that I heard about; I never had a taste of the risotto until I was 40 years old. Everyone always said it was too hard to make. Unless you were a chef. So maybe making it in the Mycook Premium is not the traditional way of making it. But it sure is an easy way of making it. This recipe is my take on
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Current Biscuits This recipe is from the New Zealand Edmonds cookbook. An old favorite in our place. These are a nice easy biscuit, they improve with keeping and freeze well. I like to grind my cinnamon fresh, but you can use powdered. See full recipe (and save and print it ) here See full recipe (and save and print it ) here
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Green is a great colour, reminds of being outside. Green to me is full of energy and life. And that is a feeling I get when I drink and eat green foods.
This smoothie is light, refreshing and slightly chewy thanks to the celery and cleansing, that is the cucumber.