Tag Archives: edmonds cookbook

Flummery 3 Ingredient Dessert

Flummery 3 Ingredient Dessert   Save Print Author: Bakeandcut.com : Dessert Ingredients 94 gram packet of jelly crystals (jello) 1 cup boiling water 375 ml can of evaporated milk, Chilled until very cold Instructions Dissolve jelly crystals in boiling water. Cool till the consistency of egg white, it must not be set. Beat evaporated milk until thich and creamy. Add in cooled jelly and continue beating until thick and well combined. Pour into serving a dish or indiviual bowls. Chill

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Belgian Biscuits

Belgian biscuits. One of my all favourite’s from the Edmonds cookbook, and I must confess that I am even a bit partial to the raw dough, there is something about the spicy taste. I remember as a child growing up in rural New Zealand and going to a function, there would always be Belgian biscuits on the table, I was so fascinated by the hundreds and thousands on them. My mum would never buy them, I do not remember why

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