Tag Archives: edmonds recipes

Back to basics, Edmonds Cook-book, Salads, Vegan, Vegetables, Vegetarian

Dry Coleslaw Recipe

Follow my blog with Bloglovin   Dry Coleslaw Recipe I can’t believe a month has passed, Christmas is over, and so is January. I blinked and they were just gone. Must be the downside to getting older. Time flies. When all the other food bloggers are busy posting food for Australia day and ramping up for mother’s day and Easter, I am just over here thinking, I have so much work on and I am going to be out on

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Edmonds cookbook
Baking, Desserts-puddings, Edmonds Cook-book, Slices, Sweets

Rocky Road Slice

Rocky Road Slice   Rocky Road Slice. This recipe is from the Edmonds cookbook “Best of Baking”. It is a cookbook I wish I got a long time ago. It has so many recipes that I have not seen before. An example of some are lemon curd cake and yoghurt cake, chocolate cherry brandy cake, this would be a cake nice for Christmas, or rajahs Pizza, spiced pumpkin pie or festive chocolate cake. So many to try. In the description

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Edmond cookbook New Zealand
Desserts-puddings, Edmonds Cook-book, Sweets

Flummery 3 Ingredient Dessert

Flummery 3 Ingredient Dessert   Save Print Author: Bakeandcut.com : Dessert Ingredients 94 gram packet of jelly crystals (jello) 1 cup boiling water 375 ml can of evaporated milk, Chilled until very cold Instructions Dissolve jelly crystals in boiling water. Cool till the consistency of egg white, it must not be set. Beat evaporated milk until thich and creamy. Add in cooled jelly and continue beating until thick and well combined. Pour into serving a dish or indiviual bowls. Chill

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Edmonds cookbook
Back to basics, Desserts-puddings, Edmonds Cook-book, Sweets

Basic Cheesecake ~ Edmonds Cookbook

Basic Cheesecake This is basic cheesecake recipe from the Edmonds cookbook. I find you can add and adapt it to suit your mood and taste at the time. I added more lemon juice and more lemon rind, which I chopped chunky because we like lemons, and they are our lemons. (not sprayed) In the past, I swapped out the sour cream for mascarpone, quark, and cream cheese just depends on what I have in the fridge at the time. You

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