Tag Archives: Mycook Premium

Coconut Dhal – made in the Mycook Premium

Coconut Dhal – made in the Mycook Premium A really nice simple meal. Serve with rice and steamed vegetables or a salad. The Mycook makes light work of the dhal. Always wash and pick through your lentils. You could use whole spices and grind them fresh before using or buy pre ground. Need to know more about the Mycook? here is the link or just call me for a demo. When cooked put into an insulated food container and then

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Apricot balls

Apricot balls – made in the Mycook Premium Many years ago I used to buy and eat apricot delight pieces, but they always made me feel sick. So I stopped buying them. When you look at the ingredients on the packet, it is not surprising I felt ill after eating them. Apricots 50%, Sugar, Glucose Syrup (Derived from Corn), Vegetable Oil, Acidity Regulator: (330), Emulsifier (Soya Lecithin), Corn Starch, Natural Colour: (160b), Natural Flavour, Preservative: (220). Taken from Coles website.

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Creamy Yoghurt

Yoghurt is easy to make. You need milk, milk powder and a culture. My culture is four months old, and it came from a tub of yoghurt that I got from the cheese factory at Bodalla, NSW. You need a plain unsweetened culture. Many many years ago I purchased an Easiyo Yoghurt Maker, and I used it for awhile. But I never liked the yoghurt. I now believe it was the milk that I was using. I use a local

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Butter Shock

Butter Shock Today I was making butter like I always do before I make bread. When I first started making butter, I always used a commonly available cream. It was and is what is available from most major food retailers. And it was also the easiest for the Mycook Premium and Thermomix to processes. See my recipe. And yes I own a Thermomix, I traded up to a Mycook Premium. Anyway a few months ago I switched from using dairy

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Macaroni Cheese – Made In The Mycook Premium

Macaroni Cheese – Made In The Mycook Premium Macaroni and cheese — also called “mac and cheese” or “cheese macaroni”,”macaroni pie””macaroni cheese” or “easy mac” is a dish consisting of cooked macaroni pasta and cheese. Most commonly Cheddar cheese, though it can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a saucepan on top of the stove or using a packaged

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