Tag Archives: Mycook

Pea and mushroom Risotto – made in the Mycook Premium

Pea and mushroom Risotto – made in the Mycook Premium   Risotto was always a dish that I heard about; I never had a taste of the risotto until I was 40 years old. Everyone always said it was too hard to make. Unless you were a chef. So maybe making it in the Mycook Premium is not the traditional way of making it. But it sure is an easy way of making it. This recipe is my take on

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Vanilla Custard

Vanilla Custard The Custard Skin When I was growing up, we had certain foods that were a staple, and custard was one of them. Mum would make custard most nights, and we would eat it with everything. We had it on steamed puddings, rice puddings, bottled fruit in winter, in the trifle on a special occasions. We would have it over bananas; that was so special when we had that. My favourite was the custard and bananas. There was always

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The Many Talents of the Mycook Premium

The Many Talents of the Mycook Premium A small collection of photos showing some of the talents of the Mycook premium. I use this machine every day, sometimes for the same thing over and over, such as making soy milk and dairy-free ice cream; that is a food I often eat. I use it regularly to heat the milk for yoghurt. I find the steaming trays are very efficient. The food cooks better in them than other brands. The steamed

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