Smoked Scotch Eggs- a fencers favorite
He was contract fencer, among other things. He had a beautiful cane basket that had his thermos of sweet black tea, a Tupperware salt and pepper shakers.
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Tag Archives: New Zealand
Scrolled Melting Moments Rachel style
It is Christmas time already, I had so many things I was going to blog about and yet here we are, 9 days away from Christmas. Time seems to run away so fast, the older I get the faster is seems to go. Do you notice the same thing? So what have I been doing? well I have been doing a few videos on youtube, do you subscribe to me? Take a look and see what you think. Here
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Flummery 3 Ingredient Dessert
Flummery 3 Ingredient Dessert Save Print Author: Bakeandcut.com : Dessert Ingredients 94 gram packet of jelly crystals (jello) 1 cup boiling water 375 ml can of evaporated milk, Chilled until very cold Instructions Dissolve jelly crystals in boiling water. Cool till the consistency of egg white, it must not be set. Beat evaporated milk until thich and creamy. Add in cooled jelly and continue beating until thick and well combined. Pour into serving a dish or indiviual bowls. Chill
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Basic Cheesecake ~ Edmonds Cookbook
Basic Cheesecake This is basic cheesecake recipe from the Edmonds cookbook. I find you can add and adapt it to suit your mood and taste at the time. I added more lemon juice and more lemon rind, which I chopped chunky because we like lemons, and they are our lemons. (not sprayed) In the past, I swapped out the sour cream for mascarpone, quark, and cream cheese just depends on what I have in the fridge at the time. You
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Gingernuts
“Gingernuts are so spicy” so we were told.
The man in the advert told us that. A very catchy little advert that was shown on New Zealand TV. Check it out here.
The recipe is adapted from the Edmonds Cookbook. It has been adapted for a thermal mixer. Instructions are for old fashion mixing and a thermal mixer.