Week 4, the next recipe installment of trying to make and photograph a recipe from my 1971 Edmonds cookbook. I am finding it a struggle to keep up with the challenge of doing one every week. But when I do it is worth the wait. Apple Shortcake is an old favorite. When I was a kid, we always used home grown apples. I used apples from my tree for this blog. I found the pastry a little hard to rollRead more
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I cooked mine in a wood fired stove, the back corner is always a tad hotter than the front, hence the different colour. Results will vary from stove to stove.
What I like is that the recipes are easy and non-complicated to make. You can do them with just a bowl and wooden spoon if you want to.Read more
Macaroni Cheese – Made In The Mycook Premium Macaroni and cheese — also called “mac and cheese” or “cheese macaroni”,”macaroni pie””macaroni cheese” or “easy mac” is a dish consisting of cooked macaroni pasta and cheese. Most commonly Cheddar cheese, though it can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a saucepan on top of the stove or using a packagedRead more
Peanut Butter and Banana Muffins Muffins are a wonderfully easy thing to make when you are in a hurry and you need to have something quick and fast on the table. They are also a good way of sneaking in fruit and vegetables. For me, there is something about peeling off a paper case, it is kinda like un warping a present and wondering what is in there. Or that roses chocolate, waiting for that sweet something. Lining the pansRead more