Tag Archives: thermal cooking

Creamy Yoghurt

Yoghurt is easy to make. You need milk, milk powder and a culture. My culture is four months old, and it came from a tub of yoghurt that I got from the cheese factory at Bodalla, NSW. You need a plain unsweetened culture. Many many years ago I purchased an Easiyo Yoghurt Maker, and I used it for awhile. But I never liked the yoghurt. I now believe it was the milk that I was using. I use a local

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Pea and mushroom Risotto – made in the Mycook Premium

Pea and mushroom Risotto – made in the Mycook Premium   Risotto was always a dish that I heard about; I never had a taste of the risotto until I was 40 years old. Everyone always said it was too hard to make. Unless you were a chef. So maybe making it in the Mycook Premium is not the traditional way of making it. But it sure is an easy way of making it. This recipe is my take on

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The Many Talents of the Mycook Premium

The Many Talents of the Mycook Premium A small collection of photos showing some of the talents of the Mycook premium. I use this machine every day, sometimes for the same thing over and over, such as making soy milk and dairy-free ice cream; that is a food I often eat. I use it regularly to heat the milk for yoghurt. I find the steaming trays are very efficient. The food cooks better in them than other brands. The steamed

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