Condensed milk made with the Mycook Premium. It was a fun blog to do. I got to lick the spoon too many times. Condensed milk is a highly addictive substance. My early memories of it are of family member’s who would put a hole in the tin and drink it out. And they would cart it around for two days, just sucking on this tin, like a baby and their dummy. I can remember doing the same thing as a
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Mixed Spice Recipe Mixed spice. When I make these things, many people say why bother? Why don’t you just buy it. Not worth the hassle. Well for them it may not be worth the hassle, but for me, I have lots of reasons for making it. And one of them is that I enjoy it. I just love the smell as everything starts to combine down; I love the freshness of it. I open a jar of off the shelf
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Soft Crust White Bread Just a very short blog today, a recipe that I made for my sick husband. He asked for just some plain white bread, and we have not had any bread for about 5 days now, and it was a pleasure to make. With the wood stove running it was easy to bake and adds a certain flavor that does not come from electric or gas. And the place smells divine. If you like what you see
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Garlic Mayonnaise (Aioli) ~ made in the Mycook Premium The past few weeks have been very busy in our household. The Mycook premium has been a godsend in cooking meals and making food fast. Today I needed some Aioli made, I have never gone back to using or buying store bought mayonnaise. Not when it is this simple and easy. The Mycook makes light work out of it. I used the recipe from the Mycook cookbook, but you can use
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Coconut Dhal – made in the Mycook Premium A really nice simple meal. Serve with rice and steamed vegetables or a salad. The Mycook makes light work of the dhal. Always wash and pick through your lentils. You could use whole spices and grind them fresh before using or buy pre ground. Need to know more about the Mycook? here is the link or just call me for a demo. When cooked put into an insulated food container and then
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