Tag Archives: thermomix

Mixed Spice Recipe

Mixed Spice Recipe Mixed spice. When I make these things, many people say why bother? Why don’t you just buy it. Not worth the hassle. Well for them it may not be worth the hassle, but for me, I have lots of reasons for making it. And one of them is that I enjoy it. I just love the smell as everything starts to combine down; I love the freshness of it. I open a jar of off the shelf

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Soft Crust White Bread

Soft Crust White Bread Just a very short blog today, a recipe that I made for my sick husband. He asked for just some plain white bread, and we have not had any bread for about 5 days now, and it was a pleasure to make. With the wood stove running it was easy to bake and adds a certain flavor that does not come from electric or gas. And the place smells divine. If you like what you see

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Garlic Mayonnaise (Aioli)

Garlic Mayonnaise (Aioli) ~ made in the Mycook Premium The past few weeks have been very busy in our household. The Mycook premium has been a godsend in cooking meals and making food fast. Today I needed some Aioli made, I have never gone back to using or buying store bought mayonnaise. Not when it is this simple and easy. The Mycook makes light work out of it. I used the recipe from the Mycook cookbook, but you can use

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Divine Strawberry and Chocolate Balls

Divine Strawberry and Chocolate Bliss Balls ~ Made in the Mycook premium This recipe is very simple, incredibly moreish! Not much to say about it. I used Lindt 90% cocoa chocolate; it is palm oil free, see this link:http://www.orangutans.com.au/orangutans-survival-information/helping-you-buy-responsibly-palm-oil-free-alternatives.aspx . You could use homemade chocolate, I did not have any. And this is a good one. If it does not combine very well, you might need to add another date. I used fresh Medjool dates. And then I rolled them

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Coconut Dhal – made in the Mycook Premium

Coconut Dhal – made in the Mycook Premium A really nice simple meal. Serve with rice and steamed vegetables or a salad. The Mycook makes light work of the dhal. Always wash and pick through your lentils. You could use whole spices and grind them fresh before using or buy pre ground. Need to know more about the Mycook? here is the link or just call me for a demo. When cooked put into an insulated food container and then

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