Tag Archives: Vegetarian

Macaroni Cheese – Made In The Mycook Premium

Macaroni Cheese – Made In The Mycook Premium Macaroni and cheese — also called “mac and cheese” or “cheese macaroni”,”macaroni pie””macaroni cheese” or “easy mac” is a dish consisting of cooked macaroni pasta and cheese. Most commonly Cheddar cheese, though it can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a saucepan on top of the stove or using a packaged

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Spicy Eggplant – Made in the Mycook Premium

Spicy Eggplant – Made in the Mycook Premium   Spicy eggplant,  I had never eaten Indian style food till well into my thirties, and boy I did not know what I had been missing. The same goes for eggplants. I always thought of eggplants as a hot climate food and coming from the lower part of New Zealand. They were just not in my food that we ate. I am glad that I was introduced to eggplants and spices. They

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Chickpea and Olive Dip

Chickpea and Olive Dip It is the time of year when dips are made, and demolished. When you need to feed the hungry masses or the unexpected guest, you need an easy, fast and moorish dish. And one that come from staples that are in your pantry at the ready. This recipe is made in my Mycook Premium or you can use a high-speed blender or food processor. For this dip you can use either tinned chickpeas, do rinse them

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Vegetable Stock Concentrate

Vegetable Stock Concentrate   Why do I make vegetable stock? This was a question that I asked myself and my husband, and it got me to thinking. Here are the main reasons why. I like cooking. I like to use the sad and tired vegetables and left overs cuttings. Do not like all the artificial and unnecessary preservatives that are of often added to a store-bought one. So lets look at those 3 points in detail. Point number 1. I

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